Named after a trio of our favorite employees, we begin by using only the best Granny Smith apples, “imported” from Washington state. The crisp apple is dipped in our own delicious homemade caramel and then rolled in light whole walnuts. To finish this masterpiece, we drizzle the nutty layer with white chocolate and lightly dust it with cinnamon. It tastes like apple pie! The apple is then cello bagged and tied with a beautiful bow.